A b o u t U s

We are a small, family-owned winery. We make all our wines right here onNorth Padre Island. We don’t put our label on anything we didn’t make. We hope you love our wines as much as we love making them!!! We put love in every bottle!
Our Story
H o w I t A l l B e g a n



AWARDS
I t a l y ' s M o s t R e c o g n i z e d W i n e r y






crafts people
M e e t O u r K e y P e o p l e

Bruno Rossi
Founder & Owner

Fillipe Moratti
Executive Director

Agatha Rossi
Senior Winemaker

Ella Campo
Viticulture Manager

2008
The Beginning
It all started with a boy and a girl and a love of wine. The more wineries we visited and the more wine we drank, the more we loved it! We fell in love with the industry and decided to take a chance on a dream!
Pam Conner
About the Winemaker
My name is Pam Conner, and I have been a pharmacist for over thirty years. For the last ten years I have worked on gaining education and experience to break into the wine industry. I gained my education from Grayson Community College and I was also blessed enough to spend time learning with Eden Hills Winery and In Contrada Vineyard and Kitchen. My husband, Dr. Byron Conner has tirelessly supported this adventure in every way. A lot of life challenges have made us strong enough to stay this course. We find that obstacles help us stay humble and learn to just keep going . We have a symbol that we keep close to the heart- it represents our truth.
In Vino Veritas – in wine there is truth!



2023
Heed the Call!!!!
Thus, Siren’s Call Winery was born.
The Siren is most alluring with her beautiful call and voice.
Hang on to your heart all you sailors and beach bums and don’t say we didn’t warn you!
Heed the Call!!!!
2023
Siren's Call Winery
Pam and Byron Conner


sustainability
M i n d f u l n e s s o f t h e E n v i r o n m e n t

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.


As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.